: standards has someone come up with that? Since I need to get to the
: commissary I'll make this short. At the moment I have three
: watches of different manufacturers that I am both wearing and
: maintaining time on watch winders. The three favorites, why, I
: bought them, are the Rolex Submariner non-date ref 14060M COSC
: certified ( ca 3130 ); my Omega US Special edition( ca 3303 )
: 1000 ft and one of my Tutimas with the ca 5100, the Yachting
: model. Now all of these uses very different movements.
: Particularly the ca Lemania 5100 chrono. In my unscientific
: testing between all three the results are surprisingly similar.
: All have a + 1.57 Rolex, a + 1.43 Omega, while the venerable ca
: 5100 does + 1.3. Is there anyone in their right mind who would
: argue with such mechanical perfection? Now out to the base for
: food.
The best environment to see how a watch performs is the one on our wrist, exposed to whatever weather, and work environment you have.
