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The largest independent, non-commercial, consumer-oriented resource on the Internet for owners, collectors and enthusiasts of fine wristwatches. Online since 1998. | |||||||
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Vintage Heuer Discussion Forum
The place for discussing 1930-1985 Heuer wristwatches, chronographs and dash-mounted timepieces. Online since May 2003. | ||||||
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Jeff
: It's almost refreshing in a way. Can you imagine what present day
: marketeers would make of the dial colour? We'd have paragraphs
: of florid prose, whereas the attitude in the 70s seemed to be
: more along the lines of "yeah, it's brown".
: I don't know why it wasn't simply translated as "smoke",
: though, it seems more apt than than charcoal.
: Three very different finishes to the dial is the key, even though
: they all get described as "luminous charcoal" in the
: brochures, rather unhelpfully.
: The Silverstone's dial is what Heuer normally means when they
: describe a dial as "luminous", i.e. a radially brushed
: "starburst" finish emanating from the centre of the
: dial.
: The Daytona dial is pretty unique (apart from its blue brother of
: course), with what appears to be an increasing amount of pigment
: as you get closer to the edge of the dial. For me, it's the
: Daytona dial where the name "fumé" makes most sense
: because it really does look smoked.
: The Carrera's dial has a "Côte de Geneves" finish (i.e.
: "Coast of Geneva") - I believe the name is supposed to
: evoke waves lapping on the shore of Lake Geneva, and that
: description really works (though you might hope the water of
: Lake Geneva is closer to the blue dial than the brown one!).
: It's a really three-dimensional dial and the play of light over
: it is fascinating.
: So all different, all interesting and all probably overdue a
: renaissance now that chocolate dials seem to be experiencing
: more popularity of late, I agree.
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